Eddie Masjedi Defines Vast Assortment of Alcohol Packed Desserts

A model for business enterprises, Eddie Masjedi has branded himself as an motivating figure for those who are highly dedicated to carry ahead with their plans and innovative thinking. At many instances, even some gritty souls might be held off about the feasibility of their ideas. Eddie Masjedi truly exemplifies ad works hard on his ideas to achieve extraordinary results. One night, Eddie Masjedi, in his effort to come up with special desserts for his wife Shannon, tinkered with some unique ingredients. Something came off the top of his head and he mixed a small part of alcohol to ice creams and ice pops. This was a turning point in his life that started with his success story.

SnoBar Comes to Life

Eddie Masjedi conceived SnoBar, alcohol-infused ice-pops and ice creams, which became an instant hit. Had he overlooked it thinking it might turn up drop dead flop, our taste buds would have never relished succulent, appetizing desserts. As Masjedi puts it in simple words, it is important to pursue a course of action with a single-minded focus, without letting negative thoughts creep over you.

Additionally, Eddie Masjedi teamed up with some chefs, and food scientists to tune up the taste, texture, and alcohol content. As a result, these alcohol-infused desserts are available in an extensive range of flavors, making a high demand for these desserts. No doubt! The demand for SnoBar is no less than overwhelming and has gained a soaring popularity all across. 

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