Eddie Masjedi Pursues Excellence with Single-minded Intensity

An archetypal entrepreneur, Eddie Masjedi continues to relish his newfound success in SnoBar. It seems like his unwavering belief in his convictions has ultimately paid off. In many instances, even gritty souls may get overwhelmed by the indecision about an idea and eventually surrender to it. Only a handful of such people may step up to the challenge and take the plunge into it. Masjedi surely exemplifies it. A distinguished brain behind the origin of SnoBar cocktails, Masjedi has showed that even little successes can do your confidence a world of good and set you up for bigger things.

One day, Eddie Masjedi’s wife asked him to prepare a special desert for her. He started tweaking ingredients and eventually came up with a special desert having a small concentration of alcohol. Although he intended to lend a touch of flavor to the recipe, little he knew that an idea was born.

SnoBar, alcohol infused pop ups, have made huge waves in the world of deserts and cocktails. It has been embraced by all and sundry. Every day, people queue up for these ice creams outside the parlor. As an extensive range of flavors summons their taste buds to gorge on them, they cannot resist the temptations and ultimately give in to it. Once his homemade trials achieved overwhelming success, Eddie Masjedi partnered mixologists and food scientists to add more varieties to their range of available flavors. Currently, they are offering flavors like Brandy Alexander, ink Squirrel, and Grasshopper and use premium-quality alcohol in their deserts.      

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Eddie Masjedi Defines New Parameters of Success

A model of entrepreneurial acumen, Eddie Masjedi has branded himself as an inspirational figure for those who have the gumption to carry ahead with their ideas and innovative thinking. In many instances, even some gritty souls might be held off by their qualms about the feasibility of their ideas. It is only a few creatures, who grit their teeth and dare venturing into the turbulent waters. Eddie Masjedi truly exemplifies it. One night, Eddie Masjedi, in his effort to come up with special desserts for his wife Shannon, tinkered with ingredients. Something came off the top of his head and he mixed a small part of alcohol to ice creams. This was the defining moment of his success story.

SnoBar Comes to Life

Eddie Masjedi conceived SnoBar, alcohol-infused ice pops and ice creams, which became an instant smash hit. Had he overlooked it thinking it might turn up drop dead flop, our taste buds would have never relished succulent, appetizing desserts. As Masjedi put it, it is important to pursue a course of action with a single-minded focus, without letting negative thoughts creep over you. Encouraged by his initial success, Masjedi decided to extend into manufacturing, distribution and sales.

Vast Assortment of Alcohol-Packed Desserts

Additionally, Eddie Masjedi teamed up with chefs, mixologists, and food scientists to tune up the taste, texture, and alcohol content. As a result, these alcohol-infused desserts are available in an extensive range of flavors and the ingredients and alcohol of premium quality go into the making of these desserts. No doubt! The demand for SnoBar is no less than overwhelming.  

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Eddie Masjedi Looks to Carry on with Success Strides

Eddie Masjedi, the model of entrepreneurial prowess, has always been led on by his gut instincts. If you aspire to break the mold of traditional corporate thinking, you can easily relate to Masjedi. With innate business skills, he has claimed the apogee of success in a short span of time. Courtesy of his attitude towards the things around him, Masjedi has broken new grounds in business and has set an example for wannabe entrepreneurs.

Masjedi: A Success Story

Had Masjedi not contemplated the idea of mixing alcohol in ice creams, we would not have known what SnoBar tasted like. Eddie Masjedi has always believed in standing by the convictions irrespective of struggles you might face when you start out. As Albert Einstein put it, “Logic will get you from A to B. Imagination will take you everywhere." This holds true for Masjedi who has worked creatively towards being the success story he is today. Moreover, the zeal for greater feats prompted him to team up with chefs and mixologist to bring forth an assortment of desserts with better texture, taste, and alcohol content.  Eddie Masjedi has offered us the superior quality ice creams, packed with natural ingredients and premium alcohol.

Looking to meet the overwhelming demand for SnoBar, Masjedi went over the recipe of desserts with fine tooth comb and came up with the amazing latest offerings. Now, SnoBar serves a slew of customers, who queue up every day to give their taste buds a kick of pleasure. The numbers will only go up with the passage of time.