An archetypal entrepreneur, Eddie Masjedi continues to
relish his newfound success in SnoBar. It seems like his unwavering belief in
his convictions has ultimately paid off. In many instances, even gritty souls
may get overwhelmed by the indecision about an idea and eventually surrender to
it. Only a handful of such people may step up to the challenge and take the
plunge into it. Masjedi surely exemplifies it. A distinguished brain behind the
origin of SnoBar cocktails, Masjedi has showed that even little successes can
do your confidence a world of good and set you up for bigger things.
One day, Eddie Masjedi’s
wife asked him to prepare a special desert for her. He started tweaking
ingredients and eventually came up with a special desert having a small
concentration of alcohol. Although he intended to lend a touch of flavor to the
recipe, little he knew that an idea was born.
SnoBar, alcohol infused pop ups, have made huge waves in the world of
deserts and cocktails. It has been embraced by all and sundry. Every day,
people queue up for these ice creams outside the parlor. As an extensive range
of flavors summons their taste buds to gorge on them, they cannot resist the
temptations and ultimately give in to it. Once his homemade trials achieved
overwhelming success, Eddie Masjedi
partnered mixologists and food scientists to add more varieties to their range
of available flavors. Currently, they are offering flavors like Brandy
Alexander, ink Squirrel, and Grasshopper and use premium-quality alcohol in
their deserts.
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