A model of entrepreneurial acumen, Eddie
Masjedi has branded himself as an inspirational figure for those who have
the gumption to carry ahead with their ideas and innovative thinking. In many
instances, even some gritty souls might be held off by their qualms about the feasibility
of their ideas. It is only a few creatures, who grit their teeth and dare
venturing into the turbulent waters. Eddie Masjedi truly exemplifies it.
One night, Eddie Masjedi, in his effort to come up with special desserts for
his wife Shannon, tinkered with ingredients. Something came off the top of his
head and he mixed a small part of alcohol to ice creams. This was the defining
moment of his success story.
SnoBar
Comes to Life
Eddie Masjedi conceived SnoBar, alcohol-infused ice pops
and ice creams, which became an instant smash hit. Had he overlooked it
thinking it might turn up drop dead flop, our taste buds would have never relished
succulent, appetizing desserts. As Masjedi put it, it is important to pursue a
course of action with a single-minded focus, without letting negative thoughts
creep over you. Encouraged by his initial success, Masjedi decided to extend
into manufacturing, distribution and sales.
Vast Assortment
of Alcohol-Packed Desserts
Additionally, Eddie Masjedi
teamed up with chefs, mixologists, and food scientists to tune up the
taste, texture, and alcohol content. As a result, these alcohol-infused desserts
are available in an extensive range of flavors and the ingredients and alcohol
of premium quality go into the making of these desserts. No doubt! The demand
for SnoBar is no less than overwhelming.
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